Crockpot Brisket Tacos

[dc]L[/dc]et’s face it, life is busy. You want to serve something different and interesting for your Christmas or New Year’s party, but really don’t have time to make something complicated nor the time to pour through food magazines to figure it out. Okay, I will let you in on a secret…serve this dish and people will be talking about it for months to come and they will think you spent hours making it!

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Summer Squash Pasta Deliciosa

Summer Squash Pasta Deliciosa

[dc]T[/dc]his dish is the perfect showcase of my favorite summer veggies and is cooling and refreshing. I love it so much and could eat it every day. I served this dish at a cooking competition and won Grand Prize, Best Flavor and Most Locally Used Ingredients – all three prizes that were offered! I have served it at parties as well and everyone always raves.

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Peach Shortcake made with Gluten Free Almond Flour Biscuits

This is a delicious dessert you can feel good about. Sweet summer peaches atop homemade gluten free, shortcake biscuits topped with whip cream. How can you go wrong? You will only have to heat your oven up for a short time to cook the almond flour biscuits, then slice up your peaches and whip your cream and you’ve got something everyone will swoon over.

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Baked Apple Chunks with Walnuts

[dc]I[/dc] served this dessert at the Weston Price conference in 2009 in Chicago. It was the first time a GAPS meal option had been offered at that conference. It is simple, but yummy and very easy to make. Great served with whip cream or coconut cream.

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Gluten Free Almond Flour Sandwich Bread

loaf-of-almond-flour-bread

I love this gluten free bread. It really tastes like bread but is free of gluten and is so easy to make. No yeast, no rising, no gluten.  You can make your own almond flour from pulverizing soaked and dehydrated almonds or you can order it online. I found this recipe from Elana’s Pantry. She…

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Pumpkin Pie with Gluten Free Coconut Crust

slice-of-pumpkin-pie-topped-with-coconut-flakes

When I begin to spot winter squash at the markets, I inwardly rejoice that I made it through another scorcher Texas summer! And I rejoice some more that it is finally over and the cool weather is here to stay! If you eat pumpkins and all their winter squash cousins during the fall, you will…

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