Posts by Amanda Love
How to Make a Ginger Bug and Ginger-Mint Lime Soda
Well liked and shared recipe.
Read MoreBacon-Hugged Egg Cups – Paleo & Gluten Free
Bored of plain ‘ol bacon and eggs? Try this classic combination in a new way. Easy to make ahead and take on the go. Great for kids and brunches too! Customize this recipe by adding local and seasonal vegetables and herbs.
Read MoreCream of Asparagus Soup with Spring Leeks
Some of the best things in life are simple and this soup is one of them. This Cream of Asparagus Soup with Leeks could be made even by those that claim they can’t cook. And for those that can, enjoy a night off (almost) as this soup will only take about 20 minutes. Although truly…
Read MoreSpring 2018 Nourishing Cleanse – 10 Day, Gentle, Broth-Based Cleanse!
April 29th-May 19th, 2018 Join me as we embark on a 10-day journey of cleansing and resetting our bodies this Spring! I’ll bring all of my wisdom and skills to guide you to increased vibrancy, well-being and radiant health. Jump on board for this Spring Nourishing Cleanse led by me, Amanda Love. What a great…
Read MoreCrockpot Brisket Tacos
[dc]L[/dc]et’s face it, life is busy. You want to serve something different and interesting for your Christmas or New Year’s party, but really don’t have time to make something complicated nor the time to pour through food magazines to figure it out. Okay, I will let you in on a secret…serve this dish and people will be talking about it for months to come and they will think you spent hours making it!
Read MoreDetoxifying Delicious Winter Greens Salad
Salad is typically more of a food we eat in the warm season, but the cool weather brings us hardy greens that are full of vitamins and minerals that should not be ignored. Greens are full of chlorophyll which is very detoxifying to your blood and liver. They will help to purify your bowels and give you fresh breath too. This is a great dish to eat if you overdosed on rich holiday foods. It will help you to feel lighter and lose weight more easily.
Read MoreCarrot Ginger Soup with Coconut Milk
One of my most favorite soups that I have been making for years. The slowly sautéed onions and ginger create a depth of flavor that matches no other and when mixed with caramelized carrots, chicken broth, coconut milk and my favorite spice combo, nutmeg and coriander, your tastebuds will be delighted and your belly warmed.…
Read MoreGrassfed Beef Short Ribs with Horseradish Cauliflower Mashed Potatoes
Try something different for your Christmas dinner table this year with these braised short ribs. Any meat cooked on the bone instantly has tons of flavor and this recipe is no exception. Make sure to source grassfed beef. As an alternative cooking method, you may also cook the short ribs in your slow cooker all…
Read MoreGreen Chile Chicken Soup
I just came back from the land of green chillies, New Mexico and Colorado. I love green chilis with a passion and buy them freshly roasted at road side stalls by the pound (along with pine nuts and peaches), process them into purees, sauces and chunks, freeze them and use them throughout the year.
Read MoreVanilla Fig Almond Flour Scones with Pistachios – GF/Paleo
Mix up your morning meals with this delicious gluten-free recipe! These scones are made with my fave go-to flour – almond flour. High in protein and good fat and low in sugar, the flavor of figs, pistachios and vanilla come together for the most scrumptious bites. You will love these scones!
Read MoreKey Lime Pie
[dc]A[/dc] a great summertime treat for you and your family.
Warning #1: You may become addicted to this pie.
Warning #2: It is actually good for you.
Nourishing Cleanse in the Sacred Valley or Peru
Hello Friends, I am so excited to announce my first international retreat ever in the Sacred Valley of Peru being held this October 2015!! Come experience The Nourishing Cleanse in this sacred place with the support of me, the amazing practitioner Ron Banuelos, and Katie Williamson of Sacred Retreats Peru. This is going to be…
Read MoreSpring Renewal + Spring Menu Plan Special
Happy Spring, My Friends! I am overjoyed to feel spring is in the air. Wild flowers are a bloomin’, trees are budding, the creeks are flowing and my garden is planted. Check it out! Wish I could take all the credit, but I definitely did not do all the work this year in my garden. I had the…
Read MoreLemon Panna Cotta
I’m staying in this Valentine’s Day to have a romantic sunset dinner by the fire. Since my sweetie is cooking and making me dinner as my Valentine’s present, I offered to make us a special dessert. One of my favorite special occasion desserts is Lemon Panna Cotta. It is so delicious and can be made ahead of…
Read More