Posts Tagged ‘TOFGA’
Amanda Love cooks @ 2011 TOFGA conference
This year was my 4th time(!) to cook for this annual conference promoting organic food production systems in Texas… Cooking for this crowd has been one of the most fulfilling experiences of my life. To be amongst people that truly appreciate quality food and to get to cook with it too – wow, this is a very special experience. There is something very profound that happens when a group of people eat the same meal together and they know the cook loves them and is putting true love into their meal…Thank you, TOFGA, for inviting me back year after year to cook for this conference. May the next one be the best yet. Go Mesquite, 2012!
Read MoreAmanda Love cooks for TOFGA 2010 Conference
Amanda Love cooked for 250 people who attended the 2010 Texas Organic Farmers and Gardeners Association Conference. What was on the menu? Loncito’s Lamb Shanks slow braised in Red Wine, Polenta with Sloan Creek Farms Pork Meatballs with Marinara Sauce, Garlic Rosemary Mashers, Bryd Creek Pecans with Beet Salad, Organic Baby Greens Salad, Heritage Farm Rolls with butter and Apple Pecan Crisp with Whip Cream. Oh, and Soothin’ Infusion on tap, of course! It was a feast to be remembered!
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