Pumpkin Spice Bread – GF/Paleo/Almond Flour Based

By Amanda Love | October 10, 2017 |

This is a delicious recipe you can feel good about eating over the holidays as it is made with protein rich, gluten free almond flour (I get mine from www.benefityourlife.com), lots of immune boosting spices and winter squash, and is low in sugar (only honey and stevia are used for sweeteners).

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Pumpkin Pie with Gluten Free Coconut Crust

By Amanda Love | November 1, 2009 |
slice-of-pumpkin-pie-topped-with-coconut-flakes

When I begin to spot winter squash at the markets, I inwardly rejoice that I made it through another scorcher Texas summer! And I rejoice some more that it is finally over and the cool weather is here to stay! If you eat pumpkins and all their winter squash cousins during the fall, you will…

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