Tom Ka Ice Cream with Lemongrass, Thai Basil and Lime Leaves

One recent late summer evening, I felt inspired to combine my favorite of all abundant garden ingredients to make an ice cream. One of my most beloved soups is Tom Ka. I absolutely love the combination of these rich flavors together. I am happy to report my experiment worked and this ice cream turned out…

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Pumpkin Pie with Gluten Free Coconut Crust

slice-of-pumpkin-pie-topped-with-coconut-flakes

When I begin to spot winter squash at the markets, I inwardly rejoice that I made it through another scorcher Texas summer! And I rejoice some more that it is finally over and the cool weather is here to stay! If you eat pumpkins and all their winter squash cousins during the fall, you will…

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