Posts Tagged ‘chicken’
Green Chile Chicken Soup
I just came back from the land of green chillies, New Mexico and Colorado. I love green chilis with a passion and buy them freshly roasted at road side stalls by the pound (along with pine nuts and peaches), process them into purees, sauces and chunks, freeze them and use them throughout the year.
Read MoreFrench Chicken in a Pot (Adapted from America’s Test Kitchen)
[dc]T[/dc]his is my favorite kind of recipe – super simple and extraordinarily delicious. The basic idea is to brown a whole chicken in a Dutch oven and then finish it off in the oven at low heat. This cooking method allows for the chicken to simmer in its own juices.
Read MoreHow to Roast a Chicken
Roasting a chicken is something every cook should know how to do. It may seem intimidating at first, but it really is easy once you get the hang of it. I am going to give you the formula for making it work every time. But, first, let us talk about quality. Not every chicken is…
Read MoreCoq au Vin
Coq au Vin is a classic French dish. It literally translates to “Chicken with Wine”. The process – relatively simple. The results – utterly gourmet, tender and mouthwatering. Chicken browned and then braised in a red wine sauce. The red wine reduces, chicken becomes tender, the result…pure yum! I have changed this dish just a…
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