Figs with Basil and Chevre

By Amanda Love | August 29, 2011 |

[dc]I[/dc] tried this delicious appetizer at a party recently in LA. “Why didn’t I ever think of this,” I thought? So simple, fresh, seasonal…and easy. So, I made it for my own party when I returned home and about 25 figs disappeared in about 5 minutes.

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