Posts Tagged ‘cheese’
Figs with Basil and Chevre
[dc]I[/dc] tried this delicious appetizer at a party recently in LA. “Why didn’t I ever think of this,” I thought? So simple, fresh, seasonal…and easy. So, I made it for my own party when I returned home and about 25 figs disappeared in about 5 minutes.
Read MoreMaking Whey and Kefir Cheese
Whey is useful in many fermentation recipes – as a starter culture for lacto-fermented vegetables and fruits, for soaking grains for proper preparation, and as a starter for many beverages. The yogurt or Kefir cheese is a delicious by-product with beneficial lactic-acid-producing bacteria. You may use homemade yogurt or Kefir or good quality commercial plain…
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