Amanda Love cooks for TOFGA 2010 Conference

Amanda Love cooked for 250 people who attended the 2010 Texas Organic Farmers and Gardeners Association Conference. What was on the menu? Loncito’s Lamb Shanks slow braised in Red Wine, Polenta with Sloan Creek Farms Pork Meatballs with Marinara Sauce, Garlic Rosemary Mashers, Bryd Creek Pecans with Beet Salad, Organic Baby Greens Salad, Heritage Farm Rolls with butter and Apple Pecan Crisp with Whip Cream. Oh, and Soothin’ Infusion on tap, of course! It was a feast to be remembered!

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Weston A Price Food Activist Award

The Weston A Price Foundation honored Amanda Love for her hard work in creating the delicious, nutrient dense conference food with the Food Activist Award at their annual conference in Nov 2009. Thank you, WAP!

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