Warming
Immune Boosting Garlic Soup
This soup may be a very exciting discovery for you. After preparing it you may say, “All along I could have thickened soups with eggs!?” Yes, I say, you can! I bet you will now add this egg mixture to all kinds of brothy soups. It is a great way to transform a simple broth into something just a little more, well, let us say, elegant.
Read MoreCoq au Vin
Coq au Vin is a classic French dish. It literally translates to “Chicken with Wine”. The process – relatively simple. The results – utterly gourmet, tender and mouthwatering. Chicken browned and then braised in a red wine sauce. The red wine reduces, chicken becomes tender, the result…pure yum! I have changed this dish just a…
Read MoreGrassfed Beef Short Ribs with Roasted Vegetables
[dc]I[/dc]f you are ready to veer from your regular holiday meal and try something a little different, this will be a new hit to be sure! Short ribs are so easy to prepare yet hold such an air of being very gourmet and special.
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