Seafood
Coriander Crusted Sablefish
Sablefish, also known as Black Cod, is one of my favorite fish. It is rich in good Omega 3 fats (containing EPA and DHA ) and tastes buttery and delicious. Sometimes I am lucky enough to find it in the seafood section of my market place. If not, I order it from my favorite online…
Read MoreShrimp Ceviche Recipe (served famously at Weston Price 2010!)
This is one of my favorite dishes to eat all year long. Though some may consider it a warm weather dish, I love to eat it in the winter too as it makes me feel so good. This is a safe way to eat animal products raw and still get the nutrients you normally lose…
Read MoreWild Salmon Fish Cakes with Dill & Lemon Caper Creme Fraiche
Though I normally feature foods in these recipes that I can source in my local area, I have decided to make an exception this month as it is salmon season and salmon is a food worth making an exception for. This fish is especially nutrient dense as it contains high energy protein and rich fats…
Read MoreAlaskan Halibut with Lemon & Artichoke Hearts
Since you can not get fresh halibut all year long in your local markets, you can order this fish frozen over the internet and have it delivered. It’s not ideal (not local) but I’m thankful for the option to choose. I endorse Vital Choice because they have a superior standard for quality. Their fish are tender and amazingly yummy.
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