Low Carb
Gluten Free Almond Flour Sandwich Bread
I love this gluten free bread. It really tastes like bread but is free of gluten and is so easy to make. No yeast, no rising, no gluten. You can make your own almond flour from pulverizing soaked and dehydrated almonds or you can order it online. I found this recipe from Elana’s Pantry. She…
Read MoreCleansing Spring Soup Salad
This is one of my favorite things to make when I feel the need to eat lighter and cleanse. It is not only delicious, but also easy to digest. You will basically be putting your salad in the blender and blending it up till smooth and then drinking as if you were drinking a soup.…
Read MoreOsso Bucco – Slow Braised Grassfed Veal or Beef Shanks
This is a warming winter dish and perfect to serve for a romantic Valentine’s meal. Osso Buco is traditionally made with veal shanks. You can, however, use this recipe with great success with regular beef shanks, or any beef or veal stew meat as well. Use 2-2 ½ pounds of stew meat. Make sure to…
Read MoreAlaskan Halibut with Lemon & Artichoke Hearts
Since you can not get fresh halibut all year long in your local markets, you can order this fish frozen over the internet and have it delivered. It’s not ideal (not local) but I’m thankful for the option to choose. I endorse Vital Choice because they have a superior standard for quality. Their fish are tender and amazingly yummy.
Read MoreGrassfed Beef Short Ribs with Roasted Vegetables
[dc]I[/dc]f you are ready to veer from your regular holiday meal and try something a little different, this will be a new hit to be sure! Short ribs are so easy to prepare yet hold such an air of being very gourmet and special.
Read More