Alaskan Halibut with Lemon & Artichoke Hearts

Halibut with Lemon and Artichoke Hearts

Since you can not get fresh halibut all year long in your local markets, you can order this fish frozen over the internet and have it delivered. It’s not ideal (not local) but I’m thankful for the option to choose. I endorse Vital Choice because they have a superior standard for quality. Their fish are tender and amazingly yummy.

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How to Roast a Chicken

Roast-Chicken-with-Pepper-and-Thyme

Roasting a chicken is something every cook should know how to do. It may seem intimidating at first, but it really is easy once you get the hang of it. I am going to give you the formula for making it work every time. But, first, let us talk about quality. Not every chicken is…

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Coq au Vin

Coq au Vin is a classic French dish. It literally translates to “Chicken with Wine”.  The process – relatively simple. The results – utterly gourmet, tender and mouthwatering. Chicken browned and then braised in a red wine sauce. The red wine reduces, chicken becomes tender, the result…pure yum! I have changed this dish just a…

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