Nourishing Cleanse in the Sacred Valley or Peru

Hello Friends, I am so excited to announce my first international retreat ever in the Sacred Valley of Peru being held this October 2015!! Come experience The Nourishing Cleanse in this sacred place with the support of me, the amazing practitioner Ron Banuelos, and Katie Williamson of Sacred Retreats Peru. This is going to be…

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My New Mexico Soul Journey

I just returned from my soul journey to New Mexico where I took a Body Talk training, an amazing healing modality I plan to incorporate into my nutrition practice. This system allows me to tune into the body, find where there are any imbalances and repair them on the spot. In addition to this course,…

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John of God – Trip of a Lifetime to Brazil

I just returned from one of the most amazing trips of my life to see the miracle healer, John of God, in Abadiania, Brazil. I had heard of John of God for years but never really had a reason to go see him being that I have no major physical issues or illnesses to require…

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In the media: The Barefoot Cook on One Radio Network

Listen to Amanda’s interview on One Radio Network where she touches on such topics as:

  • Basics for making bone broth
  • How to cook bacon the best way for nutrition & digestibility
  • How to slow cook eggs for same results
  • Special way to brine a turkey or all fowl & techniques for roasting
  • Get grass fed liver into your diet balancing blood sugar w/ protein
  • The why’s and ways of slow cooking
  • How to cook beans for real digestibility
  • The importance of fat for hormone balancing cooking w/ rendered fat
[audio:https://www.oneradionetwork2.com/mp3/health/diet/11.26.12_love_amanda_real_food-cooking.mp3] Read More

Amanda Love cooks @ 2011 TOFGA conference

This year was my 4th time(!) to cook for this annual conference promoting organic food production systems in Texas… Cooking for this crowd has been one of the most fulfilling experiences of my life. To be amongst people that truly appreciate quality food and to get to cook with it too – wow, this is a very special experience. There is something very profound that happens when a group of people eat the same meal together and they know the cook loves them and is putting true love into their meal…Thank you, TOFGA, for inviting me back year after year to cook for this conference. May the next one be the best yet. Go Mesquite, 2012!

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Amanda Love cooks for TOFGA 2010 Conference

Amanda Love cooked for 250 people who attended the 2010 Texas Organic Farmers and Gardeners Association Conference. What was on the menu? Loncito’s Lamb Shanks slow braised in Red Wine, Polenta with Sloan Creek Farms Pork Meatballs with Marinara Sauce, Garlic Rosemary Mashers, Bryd Creek Pecans with Beet Salad, Organic Baby Greens Salad, Heritage Farm Rolls with butter and Apple Pecan Crisp with Whip Cream. Oh, and Soothin’ Infusion on tap, of course! It was a feast to be remembered!

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Weston A Price Food Activist Award

The Weston A Price Foundation honored Amanda Love for her hard work in creating the delicious, nutrient dense conference food with the Food Activist Award at their annual conference in Nov 2009. Thank you, WAP!

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