Events
Spring 2018 Nourishing Cleanse – 10 Day, Gentle, Broth-Based Cleanse!
April 29th-May 19th, 2018 Join me as we embark on a 10-day journey of cleansing and resetting our bodies this Spring! I’ll bring all of my wisdom and skills to guide you to increased vibrancy, well-being and radiant health. Jump on board for this Spring Nourishing Cleanse led by me, Amanda Love. What a great…
Read MoreNourishing Cleanse in the Sacred Valley or Peru
Hello Friends, I am so excited to announce my first international retreat ever in the Sacred Valley of Peru being held this October 2015!! Come experience The Nourishing Cleanse in this sacred place with the support of me, the amazing practitioner Ron Banuelos, and Katie Williamson of Sacred Retreats Peru. This is going to be…
Read MoreMy New Mexico Soul Journey
I just returned from my soul journey to New Mexico where I took a Body Talk training, an amazing healing modality I plan to incorporate into my nutrition practice. This system allows me to tune into the body, find where there are any imbalances and repair them on the spot. In addition to this course,…
Read MoreJohn of God – Trip of a Lifetime to Brazil
I just returned from one of the most amazing trips of my life to see the miracle healer, John of God, in Abadiania, Brazil. I had heard of John of God for years but never really had a reason to go see him being that I have no major physical issues or illnesses to require…
Read MoreIn the media: The Barefoot Cook on One Radio Network
Listen to Amanda’s interview on One Radio Network where she touches on such topics as:
- Basics for making bone broth
- How to cook bacon the best way for nutrition & digestibility
- How to slow cook eggs for same results
- Special way to brine a turkey or all fowl & techniques for roasting
- Get grass fed liver into your diet balancing blood sugar w/ protein
- The why’s and ways of slow cooking
- How to cook beans for real digestibility
- The importance of fat for hormone balancing cooking w/ rendered fat
In the Media: The Barefoot Cook on Extreme Health Radio
[dc]I[/dc] spent some of my out-of-town excursion to join Justin at Extreme Health Radio for an interview of my work.
In the media: Texas Co-op Power feat. The Barefoot Cook (Jan. 2012)
[dc]C[/dc]heck out this article published about me by Kevin Hargis of Texas Coop Power Magazine. He attended one of my cooking workshops and I think it made an impression!
Read MoreAmanda Love cooks @ 2011 TOFGA conference
This year was my 4th time(!) to cook for this annual conference promoting organic food production systems in Texas… Cooking for this crowd has been one of the most fulfilling experiences of my life. To be amongst people that truly appreciate quality food and to get to cook with it too – wow, this is a very special experience. There is something very profound that happens when a group of people eat the same meal together and they know the cook loves them and is putting true love into their meal…Thank you, TOFGA, for inviting me back year after year to cook for this conference. May the next one be the best yet. Go Mesquite, 2012!
Read MoreAmanda Love cooks for TOFGA 2010 Conference
Amanda Love cooked for 250 people who attended the 2010 Texas Organic Farmers and Gardeners Association Conference. What was on the menu? Loncito’s Lamb Shanks slow braised in Red Wine, Polenta with Sloan Creek Farms Pork Meatballs with Marinara Sauce, Garlic Rosemary Mashers, Bryd Creek Pecans with Beet Salad, Organic Baby Greens Salad, Heritage Farm Rolls with butter and Apple Pecan Crisp with Whip Cream. Oh, and Soothin’ Infusion on tap, of course! It was a feast to be remembered!
Read MoreWeston A Price Food Activist Award
The Weston A Price Foundation honored Amanda Love for her hard work in creating the delicious, nutrient dense conference food with the Food Activist Award at their annual conference in Nov 2009. Thank you, WAP!
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