Pumpkin Spice Bread made with Almond Flour
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Variations: Pumpkin Walnut or Pecan Loaf - Add: ½ cup raw walnuts or pecans Sweet Potato Loaf – substitute sweet potato instead of pumpkin Pumpkin Muffins - Makes 10 muffins – bakes for approximately 22 min
Ingredients
Dry:
  • 1 cup blanched almond flour
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
Spice Mix:
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
Wet:
  • ½ cup roasted pumpkin or winter squash
  • 3 eggs
  • 2-3 tablespoons honey
  • 1 tablespoon vanilla extract
  • ¼ teaspoon stevia drops (optional – this makes it slightly sweeter)
Instructions
  1. Mix dry ingredients and spices together in medium-large sized bowl.
  2. Mix wet together in smaller bowl.
  3. Stir wet ingredients into dry and mix together until smooth.
  4. Pour batter into 2 small greased loaf pans or 1 large greased loaf pans.
  5. Bake in 350 degrees oven for approximately 40-45 minutes. Bread is done when knife inserted in center comes out clean.
  6. Remove from oven and cool on rack.
Recipe by Amanda Love at https://amandalove.com/pumpkin-spice-bread-made-with-almond-flour/